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2 cups (4sticks) butter, softened
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2 cups granulated sugar
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1 can (about 16 ounces) silid-pack pumpkin
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2 eggs
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4 cups all-purpose flour
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2 teaspoons pumpkin pie spice or see substitute
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 package (12 ounces) white chocolate chips
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1 container (16 ounces) cream cheese frosting
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1/4 cup packed brown sugar
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substitute 1 t. ground cinnamon, 1/2 t. ground ginger &
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1/4 t. each ground allspice and ground nutmeg for
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2 tsp pumpkin pie spice
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