Halloween Maccaroni Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Halloween Maccaroni Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Halloween Maccaroni

Category   Entrees - Maindishes
Sub Category   Camping
Preptime   30
Ingredients
-
 1 pound macaroni, such as cassarecci, strozzopretti or ziti with lines
-
 2 tablespoons extra virgin olive oil (EVOO)
-
 1 medium onion, finely chopped
-
 3 cloves garlic, finely chopped
-
 2 tablespoons fresh thyme, finely chopped
-
 3 tablespoons butter
-
 3 tablespoons all-purpose four
-
 1 cup chicken stock
-
 1 1/2 cups whole milk
 
-
 Salt and freshly ground black pepper
-
 Nutmeg, grated, to taste
-
 1 box frozen butternut squash (10 ounces), defrosted
-
 A few dashes of hot sauce
-
 1 cup grated Parmigiano Reggiano cheese
-
 1 cup extra sharp yellow cheddar cheese
-
 A handful of fresh parsley leaves, finely chopped
-
 1 teaspoon sweet paprika
Instructions
PreparationBring a pot of water to a boil, season with salt and cook the macaroni to al dente. Pre-heat the broiler and place a rack in the middle of the oven. Heat the EVOO in a saucepot over medium heat. Sauté the onions and garlic until soft, 6-7 minutes, and stir in the thyme. Scoot the onions off to the side of the pan and melt the butter. Whisk the flour into the butter and combine, about 1 minute. Whisk in the stock and milk, then season the sauce with salt, pepper and nutmeg and cook until thickened, about 3-4 minutes. Stir in the defrosted butternut squash and a few dashes of hot sauce. Reduce the heat. When the sauce comes to a bubble, stir in the Parmigiano Reggiano cheese. Combine the sauce and macaroni, transfer to a casserole dish and top with the shredded yellow cheddar cheese, parsley and paprika. Brown the macaroni under the broiler, 4-5 minutes, until brown and bubbly.


Originally Submitted 10/27/2009




0 Out of 5 from 0 reviews

Enjoy this Halloween Maccaroni recipe featured on DesktopCookbook.
You can add this Halloween Maccaroni recipe to your own private online cookbook.

 


Halloween Maccaroni Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.