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Ann Lander's Meat Loaf Recipe


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     Ann Lander's Meat Loaf

Category   Entrees - Maindishes
Sub Category   None

2 lbs. ground round
2 eggs
1 1/2 c. breadcrumbs (I like to use Quick oatmeal)
3/4 c. red (--)!) ketchup
1/2 c. warm water
1 pkg. Lipton's onion soup mix
1 (8 oz.) can tomato sauce

Mix thoroughly. Put into a loaf pan. Cover with 2 strips of bacon if you like that flavor. Pour over all, one, 8 oz. can of tomato sauce. Bake 1 hour at 350 degrees F. Serves 6.

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