2 lbs red potatoes (about 8), cut into 1/2 inch chunks
1 c chicken broth
4 oz (1/2 of 8 oz pkg) cream cheese (neufchatel), cubed
1/2 c sour cream
3 Tbl grated parmesan cheese
Instructions
Place potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5 to 6 min or until potatoes are tender and most of broth is absorbed.
Add cream cheese. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and parmesan; mash until potatoes are smooth and heated through.
Originally Submitted
10/27/2009
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