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Japanese Chicken Recipe


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     Japanese Chicken

Category   Entrees - Maindishes
Sub Category   None

4 to 6 eggs, whipped
Chicken breast cut into 2 inch strips
3 tbsp soya sauce
3 tbsp water
1/2 cup vinegar
1 cup sugar
1 tsp salt.
Frying pan
Lots of oil

Whip 4 to 6 eggs. Dip chicken in eggs, then roll in flour. place vegetable oil in frying pan and heat. Fry the chicken in the oil until golden brown. Place chicken in an oven safe pan with sides.
Sauce- in a pan, heat the soya sauce, water, vinegar, sugar and salt. Bring to a full boil.
Pour sauce over chicken and bake for 45 minutes in a 350 F oven or until chicken is thouroughly cooked.
You could also use chicken wings if you prefer.
Serving Suggestions
Serve as an appetizer or with rice.

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