5 pounds boneless, skinless chicken breasts cut into strips or cubed
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dash of salt
-
1 cup frozen orange juice
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1 cup coconut milk
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1 cup liquid Braggs
-
1/4 cup sesame oil
Instructions
Lightly salt chicken and then refrigerate for 30 minutes
Drain chicken or any juices that have gathered and combine with
other ingredients in large slow cooker.
Cover. Cook on low 6 hours.
Serve with Brown Rice.
Originally Submitted
11/1/2009
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