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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cups liquid (water and/or juice from fruit)
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1 pkg (3 oz) orange gelatin
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1 pkg (3 oz) vanilla pudding mix
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1 pkg (3 oz) tapioca pudding mix
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1 can (8 oz) crushed pineapple, drained
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1 can (15 oz) mandarin oranges, drained
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1 carton (8 oz) whipped topping, thawed
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Instructions |
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In a saucepan, bring water and/or juice to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
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Remove from heat and cool completely. Fold in oranges, pneapple and whipped topping. Spoon into serving bowl. Cover and refrigerate for 2 hours.
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Originally Submitted
11/1/2009
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0 Out of 5 from
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You can add this Orange Tapioca Salad recipe to your own private DesktopCookbook.
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