Bell Pepper Feta Pasta Toss Recipe

Bell Pepper Feta Pasta Toss

Category		Entrees - Maindishes
Sub Category		Low-fat
Servings		4
Preptime		6

Ingredients

-	6 ounces uncooked linguine
-	1 large yellow or red bell pepper cut into strips
-	1 1/4 quarted cherry tomatoes
-	3/4 cup finely chopped fresh parsley
-	1/4 teaspoon salt
-	1 (4 ounce) package crumble feta cheese with basil
-	1 (2 1/4 ounce can or 1/4 cup) sliced ripe olives, drained


Instructions


Cook pasta according to package directions, omitting slat and fat.


Place bell pepper in a colander;drain pasta over bell pepper.


Combine pasta, bell pepper strips, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.


Calories- 275 Fat- 8.7g Sat Fat- 4.7g Protein- 10.8g Carbs- 39.4g Fiber- 3.3g Chol- 25mg Iron- 3.8mg Sodium- 602mg Calc- 181mg


Serving Suggestions

4 servings (serving Size- 1 1/4 cups)

Originally Submitted 11/1/2009

0 Out of 5 from 0 reviews

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Bell Pepper Feta Pasta Toss Recipe

Bell Pepper Feta Pasta Toss

Bell Pepper Feta Pasta Toss Recipe - Entrees - Maindishes