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Instructions |
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Cook pasta according to package directions, omitting slat and fat.
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Place bell pepper in a colander;drain pasta over bell pepper.
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Combine pasta, bell pepper strips, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
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Calories- 275
Fat- 8.7g
Sat Fat- 4.7g
Protein- 10.8g
Carbs- 39.4g
Fiber- 3.3g
Chol- 25mg
Iron- 3.8mg
Sodium- 602mg
Calc- 181mg
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Serving
Suggestions |
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4 servings (serving Size- 1 1/4 cups)
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Originally Submitted
11/1/2009
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