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Chicken Savoy Recipe


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     Chicken Savoy

Category   Entrees - Maindishes
Sub Category   None

Whole Chicken, cut into parts or
Chicken Breast only if preffered, skin o
2T finely chopped garlic
1T Dried Oregano
Salt and Pepper to taste
6-8 t grated fresh romano cheese
1/2 c Red Wine Vinegar

Place Chicken skin side down in oven proof skillet or heavy pan - do not crowd pan or chicken will not brown
Sprinkle with (in this order): Garlic, oregano, salt, pepper, cheese
Place chicken in a pre-heated 500 degree oven (if your oven goes higher, do the highest setting) for 35 minutes
Remove from oven and pour on all of the vinegar, the dish should sizzle. Put back in oven for another minute or two.
Serving Suggestions
serve immediately

Originally Submitted

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