1/2 cup plus 2 tablespoons soft butter or margarine, divided
36 pecan halves
2 cups Bisquick
2/3 cup mashed ripe banana
Instructions
Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured board. Knead 5 times. Roll into a 15 by 9 inch rectangle; spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side. Pinch edge of dough into roll to seal.
Cut roll into 12 slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray. Let pan remain a minute so butterscotch drizzles down over buns. Serve warm.
Makes 12 buns.
Originally Submitted
11/2/2009
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