In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, seasonings and beefl. Transfer to a greased slow cooker.
Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes linger or until cheese is melted.
Originally Submitted
11/3/2009
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You can add this Slow-Cooked Tamale Casserole recipe to your own private DesktopCookbook.
