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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 Cups Diced, Peeled Potatoes
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5 Cups Water
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2 Cups Diced Onions
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1/2 Cup Diced Celery
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1/2 Cup Chopped Celery
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1/2 Cup Butter
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4 tsp Chicken Bouillon Granules
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2 tsp Salt
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1/4 tsp Pepper
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12oz Can Evaporated Milk
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3 Tbsp Chopped Fresh Parsley
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8oz Cheddar, or Colby Cheese, Shredded
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Instructions |
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Combine All Ingredients Except Milk, Parsley, And Cheese In Slow Cooker.
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Cover. Cook On High 7-8 Hours, Or Until Vegetables Are Tender.
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Stir In Milk And Parsley. Stir In Cheese Until It Melts. Heat Thoroughly.
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- For Added Flavor, Stir In 3 Slices Bacon, Browned Until Crisp, And Crumbled.
- Top Individual Servings With Chopped Chives.
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Originally Submitted
11/5/2009
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0 Out of 5 from
0 reviews
You can add this No- Fuss Potato Soup recipe to your own private DesktopCookbook.
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