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Sticky Gingerbread Cupcakes Recipe


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     Sticky Gingerbread Cupcakes

Category   Desserts - Breads
Sub Category   None
Preptime   40mins

110g plain flour
2tsps ground ginger min. up to 4 tsp to taste
70g soft brown sugar, or golden caster sugar
2 eggs
75g butter
4 tbsp milk
2 tbsp treacle
1 tsp bicarbonate of soda
1tsp ground cinnamon
preserved ginger, finely chopped

Preheat oven to GM4/180c and prepare cake pans. Sift flour, ground ginger and cinnamon together, and chopped ginger and mix.
In a seperate bowl, cream butter and sugar until fluffy, add in the treacle and eggs. once mixed add in flour mix and gradually beat in the milk and bicarb.
Divide into cupcake cases and bake for 20 mins or until firm to touch.
Use vanilla buttercream frosting for topping, sprinkles and jimmies as desired. Great for Halloween/Bonfire night cupcakes!

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