Free Online Recipes

Sign Up login

Pumpkin Gingerbread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Gingerbread

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

3 cupps sugar
1 cup oil
4 eggs
2/3 cup water
1 15 oz can pumpkin
2 tsp ginger
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
3 1/2 cups flour
2 tsps baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1/2 cup chopped walnuts

Combine sugar, oil and eggs. beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and cloves. In separate bowl combine rest of the dry ingredients, add to pumpkin mixture and blend just until all ingerdients are mixed.
Pour batter into 2 greased 9x5 loaf pans. Sprinkle with nuts. Bake in preheated oven at 350 degrees. until toothpick comes out clean, about 1 hr.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Gingerbread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.