Heat at 450 degrees. Measure flour, baking powder and salt into bowl. Cut in shortening thoroughly, until mixture looks like small pea like pieces.
Stir in milk. Too omuch milk makes dough sticky not enough makes biscuits dry.
Round up dough on lighly floured cloth covered board. Knead lightly 20 to 25 tiimes. Pat down till about 1/2 to 1 inch thick. Cut with biscuit cutter. placeon ungreased baking sheet 10 to 12 minutes. till golden brown
Originally Submitted
11/7/2009
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