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Pepper Steak Recipe


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     Pepper Steak

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   25 min

2 Tsp. veg. oil
2 lbs. sirloin petite steaks. cut into pieces
Coarse salt (optional)
2 tbs. butter (no salt)
2 green bell peppers, seeded and diced
2 orange bell peppers, seeded and diced
1/2 red onion
2 tbs all-purpose flour
1 Tbs. tomato paste
1/4 C dry sherry
1 1/2 C. beef consumme
1 1/2 Tsp. Montreal Steak Seasoning
1 tsp Garlic powder or 3 cloves fresh

preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 Minutes. Season with montreal seasoning and remove to a plate.
Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. add butter to pan. add peppers garlic and onion. Saute for approx. 5 minutes.
Sprinkle flour over vegetables and cook 1 minute longer. whisk in sherry and consomme and continue whisking.
Add Tomato paste. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
Serving Suggestions
Serve over Rice Pilaf

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