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2 Tsp. veg. oil
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2 lbs. sirloin petite steaks. cut into pieces
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Coarse salt (optional)
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2 tbs. butter (no salt)
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2 green bell peppers, seeded and diced
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2 orange bell peppers, seeded and diced
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1/2 red onion
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2 tbs all-purpose flour
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1 Tbs. tomato paste
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1/4 C dry sherry
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1 1/2 C. beef consumme
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1 1/2 Tsp. Montreal Steak Seasoning
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1 tsp Garlic powder or 3 cloves fresh
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