Baked Salmon w/ Pepper Chili Sauce Recipe

Baked Salmon w/ Pepper Chili Sauce

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		6
Preptime		45 minutes
Wine/Beverage Recommendations		Chardonnay, Pinot Noir

Ingredients

-	3 to 4 lb salmon filet ( boned)
-	1/4 cup chili sauce ('Homemade' brand)
-	1/2 cup chopped green pepper
-	2 -3 sliced scallions incl. green stem
-	juice from 1/2 a lemon
-	3/4 cup mayonnaise
-	chopped fresh herbs-
-	basil, parsley - apprx. 1 tbsp each
-	extra virgin olive oil

-	salt, pepper


Instructions


Sauce- Prepare sauce at least 2 hours in advance so the flavors blend. Combine mayo, chili sauce, chopped pepper, scallions, lemon juice, salt and pepper, and chopped herbs together in a bowl. Mix well. Chill 2 hours or more.


Fish preparation- Oil the skin side of the salmon. Place on a broiling pan skin side down and cover the flesh side completely with the sauce.


Broil fish sauce side up until sauce begins to brown (approx. 10 min.). Pour a 1/4 inch boiling water in bottom of broiling pan. Lower heat to 425 and bake on center rack approx. 10 more minutes.


Note- the addition of water in the bottom of the broiler pan helps keep the fish moist.


Serving Suggestions

Great with a green beans with sea salt and lemon.

Originally Submitted 11/8/2009

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Baked Salmon w/ Pepper Chili Sauce Recipe

Baked Salmon w/ Pepper Chili Sauce

Baked Salmon w/ Pepper Chili Sauce Recipe - Entrees - Maindishes