Cut Chicken tenders into bite size pieces (poultry scissors are best), dice onion and cherry peppers into fine pieces (amount depends on how many servings and personal taste. cherry peppers are very spicy).
add 1 tsp spice rub and bottle of bbq sauce into pan and turn heat to medium. when sauce thins (3-4 min), add chicken to pan. increase heat slightly (less than med-high).cutting the chicken to bite size first significantly reduces cook time. stir often for 5 minutes, then add onions and peppers. stir in well, and often for 4-5 minutes.
reduce heat to warm only and cover. cook spaghetti (or preferred pasta) to taste and firmness. serve and enjoy!
Serving
Suggestions
make lots, you'll want seconds. tasty with garlic toast!
Originally Submitted
11/9/2009
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