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Creamy Cheesecake Bars Recipe

   
 

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     Creamy Cheesecake Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/4 cup flour, divided
1 cup butter, softened
1/2 cup sugar
1/2 cup cornstarch
four eggs
16 ounce package Brown sugar
1/2 teaspoon baking powder
2 teaspoons vanilla extract
1/2 cup chopped walnuts
 
1/2 cup sweetened flaked coconut
cream cheese topping, recipe follows

Instructions
Mix 2 cups flour, butter, 1/2 cup sugar and cornstarch with a pastry blender or two forks until mixture resembles fine crumbs. Press mixture evenly into an ungreased jelly roll pan and bake at 350 for 18 minutes. Beat eggs, Brown sugar, remaining 1/4 cup flour, baking powder and vanilla at medium speed with mixer until blended then in walnuts and coconut. Spread on top of crust. Bake at 350 for 30 minutes or until set. Let cool in pan on wire rack, spread cream cheese topping on bars. 3 1/2 to 4 dozen.
Cream cheese topping 8 ounce package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 16 ounce package powdered sugar beat first three ingredients at medium speed with the mixer until creamy; gradually add sugar, beating until blended. Makes 3 1/2 cups


Originally Submitted
11/9/2009





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