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Instructions |
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Place meat and olive oil in a plastic bag and mix oil in well. Add flour and salt and pepper. Manipulate bag to coat meat with flour.
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Heat remaining olive oil in a large stock pot.
Dump meat and leftover flour in pot. Cook till browned.
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Add water, tomatoes, onions, garlic and worcestershire sauce. Cook for about 45 minutes.
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Add carrots, wait 15 minutes and add potatoes.
Cook 15 minutes and add canned veggies and peas.
Continue cooking until potatoes and carrots are tender.
Check salt and seasoning. Add ketchup to taste.
Serve in large bowls
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| Serving
Suggestions |
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Serve with hot , buttered french bread chunks or corn-bread with Honey Butter (see recipe)
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Originally Submitted
11/11/2009
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