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Instructions |
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Soak Toor Daal for 1 hr. Rinse Toor daal with water throughly. Cook Toor Daal with one cup water in presure cooker.
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Add cook daal & sugar in saucepan. Cook the mixture few minutes, then transfer to slow crockpot and cook with low setting for 1 hour.
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Add nutmug and Cardomum in Mixture. Let it cool mixture.
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Make chapati dough, make dough into 7 balls. Make chapati with puran filling
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Originally Submitted
11/12/2009
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