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Instructions |
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Place half of the bottle of Bulls-Eye in the slow cooker along with the garlic and onion and water.
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Season the meat with pepper and place in slow cooker and top it with 1/2 of the remaining Bulls-Eye sauce.
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Cook the meat on high or 3-4 hours and then flip it over and put the remaining Bulls-Eye on top and cook for another 3-4 hours.
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Pull the meat apart and pile it on a bun pouring some sauce on top and topping with onion.
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Originally Submitted
11/13/2009
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