Presheat oven to 350 degrees.
Butter and flour a 15 1/2 inch x 10 1/2 inch x 1 inch jelly roll pan, set aside
Combine the butter, yolks, cinnamon, sugar and flour and mix until you have a cohesive ball of dough.
Spread the dough onto the prepared pan and bake for 15 minutes.
( I rolled out between 2 sheets of waxed paper- it was easier)
Meanwhile combine the almonds, sugar, butter, honey and milk and heat stirring on occasion until the mixture is golden brown.
Remove baked dough, spread almond mixture over top and bake for 15-20 minutes longer until dark golden.
Originally Submitted
11/13/2009
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Aunt Gisele's Caramel Cookies Recipe - Desserts - Breads
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