The night before- Cut the ham in bite-sized pieces and place in center crock of the crock pot. Add vegetable broth and water, potatoes, onion, carrots and celery.
Partially drain the kideny beans and chick peas and add to the pot. Add spices and bay leaf. Stir to combine. Cover and place crock in the fridge overnight.
In the morning- Place center crock back in slow-cooker and set at LOW. Soup will be ready in 6 to 8 hours.
Just before dinner, set oven to 350F. Toss bread in to warm. Serve soup in bowls and enjoy with the warm bread!
Originally Submitted
11/15/2009
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