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Key LIme Bread Recipe


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     Key LIme Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves
Preptime   15

2/3 cup butter, softened
2 cups sugar
4 eggs
2 tbsn grated lime peel
2 tbsn key lime juice
1 tsp vanilla extract
3 cups all purpose flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 cup chopped walnuts
2/3 cup confectioners' sugar
1 - 2 tbsp key lme juice

In a large mixing bowl, cream butter, and sugar. Add eggs, mix well. Add lime peel, juice and vanilla; mix until combined. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in walnuts.
Transfer to two greased 9 x 5 x 3 loaf pans. Bake at 350 for 50-55 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Combine glaze ingredients; drizzle over warm bread. Cool completely.

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