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CrockPot Potates Augratin Recipe


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     CrockPot Potates Augratin

Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/2 stick of butter
6 Tbsp flour
3 1/2 cups heavy cream
2 tsp dried thyme
2 tsp kosher salt
4 tsp dried mustard
1 tsp black pepper
6 brown potatoes
1 white onion, chopped
2 cups shredded cheddar cheese
green onion for garnish (optional)

Wash and peel your potatoes. Slice them longways, then slice in 1/4 inch slices. Chop up white onion. Plop veggies into crockpot.
Melt butter in a medium saucepan over medium heat. Slowly add your flour stirring constantly for 3 to 5 minutes. Then slowly add your cream, and spices, stirring continuously to blend. Pour mixture over potatoes and close the crock lid.
Cook on low for 8 to 9 hours or high for 4 to 5 hours. Before serving, stir in the shredded cheddar cheese until it disappears.

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