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Hot Fudge Brownie Cake Recipe

   
 

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     Hot Fudge Brownie Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 min

Ingredients
1 cup all p flfour
2 tbsp UNSWEETENED cocoa
2 tsp baking powder
1/4 tsp salt
1 1/4 cups sugar, DIVIDED
1/2 cup milk, at room temperature
3 tbsp veg oil
1 tsp vanilla extract
1/2 cup firmly packed light brown sugar
 
1/4 cup UNSWEETENED cocoa
1 1/2 cups boiling water

Instructions
Preheat oven to 350. Stir together flour, next 3 ingredients, and 3/4 cup white sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8 inch squar pan.
Combine brown sugar, cocoa, and remaining 1/2 cup white sugar in a small bowl; sprinkly over batter in pan. Using a spoon, gently drizzle 1 1/2 cups BOILING water over batter, being careful not to disturb layers. (DO NOT STIR)
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream or whipped topping.


Originally Submitted
11/21/2009





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