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Desserts - Breads
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Holiday Dish
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Ingredients |
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1/2 stick of margarine, melted
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1 cup light karo (can use dark)
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1/2 cup sugar
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3 eggs, beaten
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1 tsp. vanilla
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pinch of salt
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1 1/2 cups pecans (halves)
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1/2 tsp. lemon juice
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1 unbaked pie shell
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Instructions |
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Mix altogether and put into unbaked pie shell.
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Bake at 425 degrees for 10 minutes, then lower to
325 degrees for 40 minutes. Knife will come out
clean when inserted in middle.
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You can cover the edge of the pie shell to keep it
from getting too brown when you lower the
temperature.
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Originally Submitted
11/21/2009
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