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Olive Garden Fettucine Alfredo
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Entrees - Maindishes
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None
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Ingredients |
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8 ounces Cream Cheese - cut in bits
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3/4 cup Parmesan Cheese - grated
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1/2 cup Butter or Margarine
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1/2 cup Milk
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8 ounces Fettuccine; cook - drain
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Instructions |
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In large saucepan combine Cream Cheese, Parmesan, Butter and Milk stirring constantly until smooth.
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Toss Pasta lightly with sauce, coating well.
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Originally Submitted
11/23/2009
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