1 cup (4oz) shredded Low-Fat Cheddar Cheese,divided
1/2 tsp. Kosher Salt or Maldon Salt
1/2 tsp. Pepper
3/4 cup Bacon Bits, divided
3/4 cup Green Onions, chopped, divided
4 oz Nonfat Sour Cream
Instructions
Wash and prick potatoes. Place in microwave, 2 at a time, and bake 8-10 mins. Scoop out the flesh. Mash and set aside.
Place flour in a dutch oven on medium heat. Whisk in milk, gradually, until blended. Cover and cook until thickened, 7-10 minutes. Add mashed potatoes, 3/4 cup of cheese, salt and pepper and 1/2 cup bacon bits.
Remove from burner and add 1/2 cup onions and sour cream. Return to burner and simmer on low for 8-10 mins.
Serve, garnish with remaining bacon bits and cheese on top.
Per Serving - 345 calories, 7g fat, 27mg cholesterol, 52g carbohydrate, 4g fiber, 18g protein, 10% Vit. A, 36% Vit. C, 34% Calcium, 14% Iron
Originally Submitted
11/23/2009
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