Lemon-Blueberry Sorbet Recipe
 
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Lemon-Blueberry Sorbet Recipe








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Lemon-Blueberry Sorbet

Category   Desserts - Breads
Sub Category   None
Lemon-Blueberry Sorbet

Ingredients
-
1-1/4 cups boiling water
-
6 Lipton® Tuscan Lemon Flavored Black Pyramid Tea Bags
-
1/2 cup sugar
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3 cups frozen blueberries (could sub)
 

Instructions
Pour boiling water over Lipton® Tuscan Lemon Flavored Black Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in sugar until dissolved; cool.
In blender, process tea mixture with blueberries until almost smooth. Turn into 8 x 8-inch metal pan; freeze 1 hour. With fork, stir to break up ice. Freeze an additional hour or until firm. Stir with fork; serve immediately.
Also great with frozen peaches or a combination of blueberries and peaches! Serves- 5 Preparation Time- 10 Minute(s) Chill Time- 2 Hour(s)
Calories 150 Calories From Fat 5 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 38g Dietary Fiber 3g Sugars 35g Protein 1g Vitamin A 2% Vitamin C 4% Calcium 0% Iron 2%


Originally Submitted
11/24/2009





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Lemon-Blueberry Sorbet Recipe - Desserts - Breads





 
     

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