Corn Souffle Recipe
 
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Corn Souffle Recipe








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Corn Souffle

Category   Appetizers
Sub Category   Holiday Dish
Preptime   115 min

Ingredients
-
1 can whole Kernel corn, only drain slightly (leave ˝ to 3/4 can of water)
-
1 can cream corn
-
1 stick margarine or butter
-
1 bag jiffy corn muffin mix
-
8oz sour cream
 

Instructions
Heat oven to 350.
Melt butter, mix all ingredients.
Bake for an hour


Originally Submitted
11/30/2009





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Corn Souffle Recipe - Appetizers





 
     

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