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Appetizers
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Holiday Dish
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| Preptime |
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115 min
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Ingredients |
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1 can whole Kernel corn, only drain slightly (leave ˝ to 3/4 can of water)
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1 can cream corn
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1 stick margarine or butter
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1 bag jiffy corn muffin mix
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8oz sour cream
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Instructions |
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Heat oven to 350.
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Melt butter, mix all ingredients.
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Bake for an hour
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Originally Submitted
11/30/2009
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Enjoy this Corn Souffle recipe featured on DesktopCookbook. You can add this Corn Souffle recipe to your own private online cookbook.
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