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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

1/3 c margarine or butter
1/3 c flour
1/4 t pepper
1 3/4 c chicken broth (bouillion)
2/3 c cut-up cooked chicken
1 lb pkg frozen mixed vegetables

Preheat oven to 425 degrees
Heat margarine over low heat until melted. Blend in flour and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat
Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Turn heat off. Stir in chicken and vegetables.
Pour into prepared, uncooked pie crust. Bake until crust is brown, 30-35 minutes

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