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Chocolate Chip Cookies Recipe


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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

1 Cup Butter (2 sticks)
1/2 Cup Sugar
1/2 Cup Light Brown Sugar firmly packed
1 large egg
1 teaspoon vanilla extract
2 Cups all-purpose flour
1/2 teaspoon Baking Soda
1/8 teaspoon salt
1 12 ounce chocolate chips (1 3/4 cups)
3/4 cup chopped nuts (optional)

Preheat oven 350F. In large bowl, cream butter and sugars until light and fluffy. Beat in Egg, and Vanilla. In medium bowl, combine, flour, baking soda and salt. Blend into creamed mixture. Stir in Chocolate chips and nuts. Drop by heaping tablespoons about 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets. Cool completely on wire racks. Store in tightly covered container.
Serving Suggestions
Makes about 3 dozen 3-inch cookies.

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