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Instructions |
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Butter a pan suitable for bacon. Cook the bacon at a medium heat until bacon is crispy. Take the bacon off and place on a paper towel to remove the grease.
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Without draining the grease out of the pan, scramble the eggs in the bacon grease until they are firm.
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Toast the bread until desired crispiness.
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Take the bacon and lay it across the toast. Then take the eggs from the pan and lay it on the toast and bacon. Top with the second piece of toast and enjoy.
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Originally Submitted
12/2/2009
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