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Cherry Almond Pull-Apart Bread Recipe


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     Cherry Almond Pull-Apart Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   20
Preptime   30 min

6 tbls butter, melted and divided
1/2 cup sugar
3 tsp ground cinnamon, Optional
20 frozen bread dough dinner rolls
1/2 cup sliced almonds, toasted
1/2 cup candied cherries halved
1/3 cup corn syrup

Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350 for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

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