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Noodles Recipe

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Category   Salads - Soups - Sidedishes
Sub Category   None

4 eggs
4 tablespoons oil
2 1/3 to 2 1/4 cups flour
1 pound flour
Butter (to taste)

Mix oil and eggs together in a bowl using a mixer until the eggs are mixed. Stir in the flour using a wooden spoon. Add flour to desired consistency. Place approximately 1 pound flour on waxpaper. Take small ball of dough, roll it outm, cut with smooth butter knife into 1/2 inch strips.
have broth (enough for noodles to move in) boiling. between batched of noodles add hot water/bouillion and reboil. Add the noodles 1 at a time.
Cook approx 10 minutes. For buttery taste add heaping tablespoon of butter to the broth.
To Freeze- Cut out noodles, place wax paper on cookies sheet. Spread noodles out on the sheet, freeze. after frozen place in a bag. To use - remove bag from freezer. Have broth boiling, place noodles in broth and cook.

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