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Aunt Georgie's Rum Cake Recipe


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     Aunt Georgie's Rum Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   20 minutes

1 Package Dunkin Hines Yellow Cake Mix
1 Large Box Vanilla Pudding
1/2 cup Water
1/2 Cup Meyers Dark Rum
1/2 Cup Butter (1 stick room temperature)
4 Eggs
1 tsp Butter Extract
1 tsp Almond Extract
1 tsp Vanilla Extract
1 sticks butter
1/2 cup sugar
1.5 oz. Rum

Mix all ingredients together. Pour into pan sprayed bundt pan, tube pan or 2 loaf pans. Bake at 350 for 55 minutes.
For a richer cake, you can pour a glaze over the the top before removing from the pan.
For glaze, melt butter with sugar over low heat; stir to melt sugar. Pour over hot ckae and leave in pan for 2 hours.
This cake can be made ahead and frozen. Remove from freezer and thaw. Prepare glaze and pour over top.
Serving Suggestions
Great for the holidays.

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