Free Online Recipes
 |  

Sign Up login
 
 

Bakers Molten Chocolate Cakes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bakers Molten Chocolate Cakes

Category   Desserts - Breads
Sub Category   None
Servings   8 1/2 cake ea.
Preptime   15 min 29 total
Ingredients
4 squares Bakers semi sweet baking chocolate
1/2up butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tablespoons flour
 
Instructions
PREHEAT oven to 425 degrees. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cup.
BAKE 13 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve Immediately. MAKES 8 SERVINGS - 1/2 MOLTEN CAKE EACH.


Originally Submitted 12/12/2009





0 Out of 5 from 0 reviews

You can add this Bakers Molten Chocolate Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.