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Joe's Mac and Cheese Recipe

   
 

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     Joe's Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 box medium pasta shells
7 eggs
1 lb. mild cheddar, shredded
1 lb. sharp cheddar, shredded
1/2 lb. gouda, shredded
1 pt. heavy cream
2C whole milk
1/2 stick butter, melted
1T non dairy creamer
 
1/2 stick butter cut into small squares

Instructions
Cook and drain pasta.
In blender, mix 7 eggs, heavy cream, 1/2 stick melted butter non dairy creamer. Add milk until blender is about 3/4 full.
In a 13x9 pan put all shells and shredded cheeses on top. Fold 1/2 of all cheeses into pasta with your hands. Pour egg mixture into pasta until it is almost at the top of the pan. Cover with remaining cheeses being sure that no shells are exposed.
Cut 1/2 stick butter into small squares, place on top of pasta. Bake at 375 for 40-45 minutes. Check after 30 minutes and remove when golden brown and bubbling. Cover with foil and let sit for 30-60 minutes.


Originally Submitted
12/12/2009





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