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Aunt Dot's Nutty Rhubarb Muffins Recipe


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     Aunt Dot's Nutty Rhubarb Muffins

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   12
Preptime   10 minutes

3/4 cup brown sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup diced rhubarb
1/4 cup chopped nuts
Topping- 1/4 c brown sugar,1/4 c chopped nuts,1/2 tsp ground cinnamon

Preheat oven to 375 degrees. In small bowl mix sugar eggs vanilla oil and buttermilk. In medium size bowl mix flour, b. soda, and salt. Stir sugar mixture into flour mixture and blend until evenly moistened. Stir in rhubarb and nuts. Spoon into well greased and floured muffin tins. Stir together topping ingredients and sprinkle evenly over the top of each muffin. Bake about 20 minutes or until center springs up when touched. Makes one dozen muffins.
Very good for snacking on while playing Polish Poker
Serving Suggestions
coffee and good conversation

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