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Instructions |
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Preheat oven to 350 degrees. Press two triangular pieces of crescent dough together to form a rectangle. Repeat with remaining dough.
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Spread butter or margarine over each rectangular piece of crescent dough, then sprinkle with cinnamon and sugar mixture.
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Roll the dough into a log shape, starting from the short side, then cut log into five even pieces. Place rolls into a baking dish - best is a round baking stone with sides. Bake for 20 minutes at 350 degrees.
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Mix powdered sugar and milk together, adding milk until it makes a thick glaze. Pour the glaze over the cinnamon rolls and serve. Makes 40 rolls.
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Originally Submitted
12/14/2009
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