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Glazed Mini Carrots Recipe

   
 

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     Glazed Mini Carrots

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   4 (1/2 cup each)
Preptime   10 minutes

Ingredients
3 cups mini carrots, (1 pound)
1/3 cup water
1 tablespoon honey
2 teaspoons butter
1/4 teaspoon salt, or to taste
1 tablespoon lemon juice
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley
 

Instructions
1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Serving Suggestions
Serve immediately.


Originally Submitted
12/14/2009





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