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Dill Pickles Recipe


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     Dill Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

Boil together
1 Cup Vinegar
1 Scant Cup Salt
13 Cups Water

Put dill in bottom of quart jar. Fill with washed cucumbers.
Add 1/4 tsp. Alum to jar. Add onion and garlic to taste. These are all optional.
Fill jars with hot liquid and seal.
Put jars in boiling bath and cover. Turn off burner and let sit overnight or until cool.

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