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Instructions |
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Put dill in bottom of quart jar. Fill with washed cucumbers.
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Add 1/4 tsp. Alum to jar. Add onion and garlic to taste. These are all optional.
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Fill jars with hot liquid and seal.
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Put jars in boiling bath and cover. Turn off burner and let sit overnight or until cool.
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Originally Submitted
12/14/2009
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