|
Instructions |
|
|
Knead together the marshmallow creme and powdered sugar.
|
|
|
Shape into small fingers and put on cookie sheet. FREEZE.
|
|
|
Melt caramels with water indouble boiler over hot water.
|
|
|
Dip creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set then refrigerate.
|
|
|
Originally Submitted
12/14/2009
|