Free Online Recipes
|

Sign Up login
 
 

Sour Cream Pumpkin Coffeecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sour Cream Pumpkin Coffeecake

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 16 oz can of pumpkin (1 3/4 cups)
1 slightly beaten egg
 
1/3 cup sugar
1 teaspoon pumpkin pie spice
Streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts

Instructions
Cream butter, 3/4 cup sugar and vanilla. add 3 eggs, beating well. Combine dry ingredients and add alternately with sour cream to the butter mixture.
Combine pumpkin, beaten egg, 1/3 cup sugar and spice. Spoon half the batter into a greased 9x13 pan. Sprinkle half the streusel over batter. Spread pumpkin mixture over that. Carefully spread remaining batter and then finish with the streusel. Bake at 325 for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
Streusel- Cut in together butter, sugar and cinnamon until blended. Mix in nuts.


Originally Submitted
12/16/2009





0 Out of 5 from 0 reviews

You can add this Sour Cream Pumpkin Coffeecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.