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2 lb. stew meat browned
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1 onion
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1 can carrots
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4 potatoes, diced
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2 stalks celery
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2 cans beef broth
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1/4 C. flour
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1 T. thyme
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1 T. salt
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1 t. pepper
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1 garlic clove
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1 t. paprika
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1 T. Italian seasoning
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1/2 t, onion powder
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1/4 T. garlic powder
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1 t. parsley
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2 cans mushrooms
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1/4 t. basil
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