Cook ziti according to directions; drain. In a saucepan, brown sausage. Remove to paper towels to drain. Melt the butter in skillet and saute’ mushroom, green pepper and onion until just tender.
Blend flour into the vegetable mixture, stirring well until blended and bubbly. Gradually add milk and cook over medium low heat, stirring constantly, until mixture begins to boil.
Continue to cook and stir for 1 minute. Blend in 1 ½ C. of the cheddar cheese, Parmesan and pepper, stirring until cheeses are melted and mixture is smooth.
Stir hot, cooked ziti and sausage into vegetable cheese sauce. Pour into greased 2-3 qt. casserole dish. Top with remaining ½ C. cheddar cheese. Bake at 350 for 30 minutes or until hot and bubbly.
Serving
Suggestions
Serve with mixed vegetables
Originally Submitted
2/26/2007
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