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Salads - Soups - Sidedishes
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Quick Meals
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5 min.
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Ingredients |
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1 cup edamame, cooked by package instructions (i.e. the microwave)
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1 cup cherry tomatoes, halved
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1 cup carrots, shredded
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1/2 cup golden raisins
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6 ounces tuna, packed in water, drained
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1/4 cup red onion, diced
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1/4 cup reduced-fat Italian dressing
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Instructions |
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Combine all ingredients and toss with dressing. Serve with pita bread or whole wheat crackers, if desired.
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| Serving
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Makes ~4 cups -- per cup- 210 calories, 16 gm protein, 27 gm carbohydrates, 4 gm fiber, 3 gm fat, 0 gm saturated fat, 0 gm trans fat, 25 mg cholestero
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Originally Submitted
12/19/2009
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0 Out of 5 from
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You can add this Tuna Edamame Salad recipe to your own private DesktopCookbook.
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