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Instructions |
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Melt almond bark over low heat until smooth.
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Stir in 1 cup of peanut butter until smooth.
Turn off burner.
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Add 1 cup of mini marshmallows and stir until they start to melt.
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Stir in nuts and rice krispies. Drop by teaspoon full onto waxed paper. Let set until cool. Store in air tight container until ready to eat.
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| Serving
Suggestions |
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Great for parties.
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Originally Submitted
12/22/2009
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